Our Story
Brooklyn-born recipes meet Pueblo’s local flavors in pizza, calzones, pastas, and salads—made fresh daily for locals, tourists, and families.
East Coast Italian Cuisine
Making pizza has been a tradition in our family, and the recipes have been passed down through many generations. The passion for good food always started in the kitchen and always ended around the dinner table, with family and friends enjoying delicious meals and good company! We began with a small family-run Pizza Parlor in 1964 in Brooklyn, New York. Since moving to Colorado in 1992, we continued doing what we love and loving what we do!
The Original Angelo's - on Pueblo's Riverwalk
Angelo’s is a full service pizza parlor. We carefully follow our family’s recipes, making certain each pie tastes fresh and delicious! Following family tradition, we're honored and happy to share our love and passion for preparing our pizza and Italian dishes to the dining delight of others!
Created With Love...For You!
What makes a great pizza? At Angelo’s, it starts with a freshly tossed crust and our proprietary sauce. We add whole milk mozzarella, fresh vegetables, premium lean meats, and Italian cold cuts for a pizza that keeps guests coming back. Stone-baked to perfection and served hot, it’s the taste of tradition we’re proud to share.
Now, we’re excited to bring that same great pizza and Italian favorites to Pueblo West with Angelo’s West—the next chapter of our family story, created with love for you.